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ATLANTA
1:00 - 4:00 pm
Atlanta Community Food Bank
I cordially invite all of you to join me and my spouse (Bill Levisay, '83)
at our home for a light lunch prior to the Food Bank project. We are located
not far from the interstate in Midtown Atlanta, and we are minutes away from
the Atlanta Community Food Bank. I will have t-shirts on hand for those who
would like to change and wear their shirt to the project. We'll serve lunch
from 11:30 am - 12:30 pm. Please RSVP by email at Levsal@aol.com or
by calling Jennie or Bill at (404) 873-4994 and let us know if you have any
dietary restrictions. We hope you can join us!
Event
Join Wooster alumni, parents, and friends as we sort and package canned goods
and other non-perishables at the Atlanta Community Food Bank. Our hands-on
efforts will provide vital assistance to ACFB and the nearly 700 non-profit
agencies (soup kitchens, shelters and nursing homes) who utilize the food
bank. Kids over 8 are welcome to participate, but it is not recommended for
pregnant women due to possible heavy lifting. We will meet for lunch at the
home of Jennie Saliers and Bill Levisay before heading over to the ACFB.
Notes:
Plenty of Parking on site -- tell officer at Metro Technology Entrance gate
that you are with Wooster Alumni Group
No open toed shoes - No pregnant women - Ages 8 and up
- Please dress comfortably. No open toe shoes if possible.
- Please come at 1:00pm and plan to work until 4:00 pm. The Food
Bank will give us an orientation and get us started as soon as our
group has arrived.
- Directions to the Food Bank are located on their website at acfb.org
I have also attached the directions to this email. There is plenty
of parking on-site. If anyone needs a ride, please contact me at
(404) 873-4994.
- For those of you who ordered Scots in Service T-shirts, I will
have them available at the Food Bank or at my home in advance of
the work project (see below).
- For those of you who would like to, we are asking that each person
bring along one canned good or non-perishable item to be donated
to the Food Bank. Examples of items most needed are: Peanut Butter,
Canned Tuna, Soup, Powdered Milk, Canned Fruits and Vegetables and
Cereal.
Local SIS Leaders: Jennie Saliers ’83
404/873-4994, levsal@aol.com
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